Built for Every Restaurant
From quick service to fine dining, Order X adapts to the way your team serves.
Learn MoreOrder X connects online, QR, tableside, kiosk, cashier, and branded app ordering with the tools you need to manage payments, guests, inventory, staff, and growth.

Grow Your Business With Order X
From quick service to fine dining, Order X adapts to the way your team serves.
Learn MoreOne connected platform for ordering, payments, guests, staff, and reporting.
Learn MoreAn intuitive POS your staff can learn quickly, with tools designed for busy shifts.
Learn MoreSee sales, orders, inventory, and performance clearly from one simple workspace.
Learn MoreSoftware Key Features
Track ingredients, recipes, suppliers, and stock as orders flow through your restaurant.
Bring cashier, online, QR, tableside, kiosk, and app orders into one system.
Understand sales, labor, payments, products, and locations with actionable reporting.
Accept tap, dip, or swipe payments and keep every transaction connected to the POS.
One Platform. Every Order.
Give guests the freedom to order however they prefer while your team manages every ticket from one connected platform.
Our Pricing
For restaurants ready to simplify operations and grow direct ordering.
$399 / month
Complete front- and back-of-house control for ambitious operators.
$499 / month
A connected growth stack for high-volume and multi-channel restaurants.
$599 / month
Restaurant Operators Love Order X
“The workflow is quick, clean, and easy for our staff. Orders stay organized from the counter to the kitchen.”

Restaurant Operator
Order X Customer
“The workflow is quick, clean, and easy for our staff. Orders stay organized from the counter to the kitchen.”

Restaurant Operator
Order X Customer
“The workflow is quick, clean, and easy for our staff. Orders stay organized from the counter to the kitchen.”

Restaurant Operator
Order X Customer
Ready to modernize your restaurant?
Have Any Questions?
Order X supports quick service, fast casual, full service, cafés, bakeries, bars, food trucks, ghost kitchens, and multi-location restaurant groups.

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